Highly Profitable Abattoir

Description

Greg’s Meat Processing, located in the heart of Northeast Georgia’s thriving cattle country, offers a rare opportunity for those looking to enter or expand within the meat processing industry. With a history spanning over 50 years, this 3,480 sq ft facility situated on 2.785 acres has been a landmark business, catering to the high demand for sustainable, locally produced meats. The property is perfectly positioned on a heavily traveled highway, frequented by deer hunters during the fall, ensuring consistent business and future growth potential. Property Highlights: Building: The primary structure is a 3,480 sq ft masonry building with a durable metal roof and updated electrical infrastructure, including 440V power. USDA Custom Exempt Permit: Currently holds a USDA custom exempt permit allowing for the processing of beef, pork, lamb, goat, deer, and feral hogs. Minimal improvements are required to transition to USDA retail or inspected status. Upgraded Equipment: The facility is equipped with a 199k BTU tankless water heater, a recently renovated sliding rail system for easy handling of hanging carcasses, and multiple upgraded refrigerant units, all less than a year old, all cutting tables, grinders, and trade equipment will convey with this sale. Capacity: Ample cooler and freezer space, accommodating up to 60 beef carcasses, 80 pork carcasses, and 380 deer, sheep, or goat carcasses. Freezer space allows for storage of 30 boxed beef packages, 60 boxed pork packages, or 310 boxed deer, sheep, or goat packages. Deer Processing: During the 2022-2023 deer season, the facility processed 1,100 head of deer, operating only six days a week. Expanding to seven days could significantly increase intake and revenue. Livestock Accommodation: The property is fully perimeter-fenced with woven wire fencing, capable of accommodating permanent pens for 62 fat cattle, 164 swine, and 653 goats or sheep for short term holding on 2.785 acres. Business Potential: This turn-key facility is not only well-established with a deep client base but also has immense room for revenue growth. It’s ideally situated to capitalize on the growing demand for locally sourced meats and has the potential for expansion into USDA retail or inspected processing. With minimal investment, this facility can be transformed into a full USDA-inspected operation, as it already includes a USDA inspector’s office and shower, along with the facility’s current inspected condition. Location: Strategically located on the highest-trafficked highway for deer hunters in the fall in the piedmont of Georgia, this property benefits from a prime location, ensuring steady customer flow and growth potential. Financials: Profit and loss statements are available upon request. The listing agent can connect potential buyers with multiple lenders who are willing to discuss financing options. This abattoir is a rare find, offering a solid foundation for continued success and growth in a regionally recognized, high-demand market. Don’t miss the opportunity to own a piece of Northeast Georgia’s meat processing heritage, with a superb income potential .