Easy Duck Recipes
Nashville Hot Duck Wings
- Two pounds of duck wings
- Half cup of lard
- 1 Tbsp of brown sugar
- 2 Tbsp of cayenne pepper
- 1 Tsp of black pepper
- ½ Tsp of paprika
- ½ Tsp of garlic powder
- Salt to taste
Directions:
- Mix dry ingredients into a bowl.
- On a stove top, melt the lard.
- Pour melted lard into bowl with dry ingredients.
- Prepare wings (bake or fry).
- Coat prepared wings with sauce (or leave the sauce for dipping).
Hunter’s Stew
- 5 cups skinless duck breast fillets, cut into chunks
- Salt and black pepper to taste
- 1/4 cup flour
- 6 slices bacon, diced
- 3 Tbsp olive oil
- 2 cups diced onion
- 3 garlic cloves, minced
- 3 cups dry red wine
- 3 cups beef stock
- 2 Tbsp tomato paste
- 3 1/2 tablespoons butter
- Rosemary or bay leaves to taste
- 1 pound quartered fresh mushrooms
- 2 cups quartered small red potatoes
- 3 carrots peeled and cut into pieces
Directions:
- Preheat the oven to 325°F. Season the duck with salt and pepper. Toss it with flour to coat evenly.
- In a large pot, cook the bacon over medium heat until it is lightly browned. Add the olive oil and heat for two to three minutes.
- Toss in the duck pieces and cook, stirring often until evenly browned. Add the onion and cook for three to four minutes.
- Add garlic, wine, and beef stock. Bring to a boil, cover with a lid or foil, and place in the preheated oven for three to four hours or until meat is tender.
- Add remaining ingredients. Liquid should just cover the contents of the pot; add more beef broth if needed. Return the pot to the oven for another hour. Season to taste with salt and pepper.
Roasted Duck
- One whole duck
- 2 tsp salt
- 2 tsp paprika
- 1 tsp of black better
- ½ cup melted butter
Directions:
- Rub salt, pepper, and paprika onto duck and place in roasting pan.
- Roast duck at 375 degrees for 1 hour.
- Spoon butter over duck and cook for another 45 minutes or until golden brown.
To view available duck hunting properties for sale, visit www.UnitedCountry.com and search for the property type of your choice.
Sources:
https://www.allrecipes.com/recipe/65147/roasted-duck/
